Here in Australia, we are lucky to have fresh and good quality kiwifruit all year round. Kiwifruit is a source of Vitamin C and natural fiber, and antioxidant. It won't go wrong to pair kiwifruit with the all-time-favourite chocolate and make them into muffins. Sounds yum to me.
Serves: 10
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients
2 large Zespri Gold Kiwifruit
½ cup chocolate chips
½ cup sugar
2 cups (250 g) self raising flour
75 g (3 oz) butter or margarine
1 egg, lightly beaten
½ cup (125 ml) milk
Directions
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Preheat the oven to 190°C (375°F).
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Lightly grease 10 muffin cups.
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Place the chocolate chips, sugar and sifted four into a bowl.
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Melt the butter or margarine and combine with the egg and milk.
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Peel the Zespri Gold Kiwifruit.
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Cut in 1 cm (1/2 in.) dice. Reserve a little fruit for the top of the muffins.
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Add the liquid ingredients and diced fruit to the dry ingredients and combine quickly, until just moistened.
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Spoon into the muffin cups and dot with the reserved fruit.
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Bake for about 20 minutes.
More information
We have chosen the Gold Kiwifruit from Zespri for this recipe. For more ideas and information, please visit zespri.com.au
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