This class allows you to learn more about sushi, its rich history and complexity.
This class is suitable for people who would like to move past the basic sushi roll and further their skills and knowledge.
Schedule
3 October (Sat) 2015
21 November (Sat) 2015
5 December (Sat) 2015
11 am - 3 pm
You will learn...
- About ingredients and utensils
- Preparation of sushi rice
- Sushi rolls
- Filleting and slicing techniques
- NIgiri, hand moulded sushi
- Sashimi dishes
The cost
$120 (including GST, ingredients, hands on practise, and a lunch gathering with your creations)
This class is to celebrate the launch of Rice Inspir-Asian Kikkoman. The ideal companion for the avid snacker, Rice Inspir-Asian™ celebrates the best of Asian cuisine. Ready in just 45 seconds, Rice Inspir-Asian™ can be enjoyed on its own as a healthy snack, or as a hearty filling meal by simply adding meat or vegetables. Offering the highest grade jasmine rice and Kikkoman special sauce recipes, this is one convenient snack that won’t compromise on flavour.
ABOUT THE CHIEF
Hideo Dekura is a culinary consultant, food stylist and author, with a focus on recipe development. He also gives demonstrations, lectures and classes in traditional Japanese Cuisine. He is involved in product development for the import/export market and makes significant contributions to cultural events in Australia and overseas. He is recognized by the media and food industry as an expert on all aspects of Japanese Cuisine.
THE PRIZE
Winner will have a seat in Master Sushi Class from Hideo Dekura that cost $120 (including GST, ingredients, hands on practise, and a lunch gathering with your creations)
To participate, please submit your entry via the competition tab below:
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