Mashed potatoes are usual mainstays during meals. Why not try something different today and make French-style mashed potatoes. This will definitely be the star of your meal!
Ingredients
1 kilogram potatoes
2-3 cloves garlic, peeled and cut in half
400 grams Cantal cheese, shredded
220 grams heavy cream
Salt
Cracked pepper
Instructions
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Peel and wash potatoes.
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Fill a large pot with salted water. Add potatoes and garlic.
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Bring to the boil and cook 20-25 minutes. Strain and return to pot.
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Over low heat, add cream and cheese to potatoes, stirring constantly, making sure not to overcook.
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After a few minutes, puree should come together. Season with salt and pepper and serve immediately.
Notes: Aligot is a star side dish, and is how the French do mashed potatoes. From the Aubrac region, this is a divine combination of garlic, cream, butter and potatoes – it is the proper way to eat mashed potatoes.
Serves: 4 people
Category: Side
Prep Time: 40 min
Cook Time: 30 min
Level: Medium
Budget: Medium
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