Recipe serves 6
Preparation Time: 10 minutes
Ingredients:
6 slices of sourdough
150g buffalo milk ricotta
20ml extra virgin olive oil
Salt and pepper
3 Zespri Gold Kiwifruit
Cracked pepper
4 Spring of lemon thyme
Method:
1. Toast the sour dough until the bread is crispy, season the buffalo milk ricotta with extra virgin olive oil, salt and pepper
2. Slice the Zespri Gold Kiwifruit into strips and season with extra virgin olive oil and salt, this will bring the flavours of the kiwifruit out
3. Place the kiwifruit on top of the ricotta then pick lemon thyme and scatter over the whole dish, finish with freshly cracked pepper
This is a simple dish where the emphasis is on the quality of the ingredient
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