As well as being an incredibly versatile ingredient, macadamias are really good for you and are jampacked with vitamins and minerals so incorporating the tasty nut into daily meals can help improve and maintain overall health.
Ingredients
90g raw macadamias
200g marshmallows
1 /2 cup glacé cherries, chopped
1 /4 cup desiccated coconut (optional)
500g chocolate
Method
Toss together the macadamias, marshmallows, cherries and coconut and scatter over the base of a lined lamington tin. Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the top.
Refrigerate until set, and then cut into pieces with a hot sharp knife. Store in a sealed container in a cool place or the refrigerator for up to 2 weeks.
About Australian Macadamia Society:
It is estimated that 70% of Australian growers are members of the Society and that they produce more than 85% of the Australian annual production, around 40,000 tonnes. The AMS was founded with the objectives of promoting and coordinating all aspects of the industry, to encourage free exchange of ideas and information and to foster goodwill among members.
Agree (0)
Disagree (
__small.png)
