This recipe is rich in fibre and the essential nutrients vitamin B6, vitamin C, folate, magnesium and potassium. The natural fat in the avocado and the natural sugars in the banana make this recipe a perfect dish for good health. The fibre is excellent for your gut, and of course, this recipe is low salt and high in potassium for healthy blood pressure.
Ingredients
2 ripe avocados
2 bananas, diced
1/2 red capsicum, finely diced
1/2 red onion, finely diced
1 lime, zest and juice
1 tbsp coriander, chopped
1 chilli, chopped (optional)
2 ripe avocados
2 bananas, diced
1/2 red capsicum, finely diced
1/2 red onion, finely diced
1 lime, zest and juice
1 tbsp coriander, chopped
1 chilli, chopped (optional)
Method
Scoop the avocado flesh into a medium bowl and use a large fork to lightly mash or leave it chunky. Fold in the bananas, red capsicum and red onion until combined.
Scoop the avocado flesh into a medium bowl and use a large fork to lightly mash or leave it chunky. Fold in the bananas, red capsicum and red onion until combined.
Add the lime zest and juice. This will keep the avocado and banana from turning brown.
Sprinkle with coriander and chilli, and season with salt and pepper.
Serve with tortilla wraps.
Prep Time: 15 mins
Serves: 2 adults as part of a meal, or 4 as a dip
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