Ingredients:
8 slices whole grain or gluten-free bread
4 tablespoons goat chevre
4 tablespoons stone ground mustard
2 cups baby spinach
1 x 250g packet of Love Beets cooked beets, sliced
2 medium-sized carrots, peeled and grated
1 large cucumber, peeled and sliced
Instructions:
Make sandwiches by spreading 1 tablespoon of goat cheese on one slice of bread and 1 tablespoon of mustard on another slice of bread. Add baby spinach, sliced beets, shredded carrot, and sliced cucumber. Repeat with remaining ingredients and enjoy!
Prep Time: 5 minutes
Cook Time: 0
Total Time: 5 minutes
Yield: Serves 4
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