Oh dear, what would life be without bananas? Over 5 million bananas are consumed every day in Australia: that’s about 150 million a month and 1.3 billion a year. Bananas are, by far, the country’s most popular fruit, a well-deserved position if you ask us. Plus, they’re a versatile fruit: you can eat them in lots of different, yummy ways. Here, 7 recipes to literally go bananas:
1. Banana cream cookies. Can you feel your mouth watering just by reading this? Crave no more, here’s the recipe.
2. Banana pudding. When two magical words come together, there’s not much you can do about it but surrender to the glorious outcome.
3. Fried honey bananas. Yes, we’re actually including fried bananas in our list. Super easy, full of flavor and surprisingly good.
4. Bites, baby, bites. Forget about baby carrots, banana snacks are the new healthy get-go snack. Barnana is our brand of choice: organic and yummy!
It is crafted from chewy organic bananas that have been dehydrated for you to enjoy. The dehydration means that the naturally occurring sugars caramelise and condense. This bite-sized product is organic, gluten and dairy free and non-GMO. Barnana has no refined sugar, preservatives or cholesterol and has 18 months of shelf life. The delicious flavours in the range also include
Coconut (http://barnana.com/collections/coconut),
Chocolate (http://barnana.com/collections/chocolate)
and Peanut Butter (http://barnana.com/collections/peanut-butter).
5. Out of control blondes. If consider yourself a baking guru, these are for you. To die and kill for. Recipe, here.
6. Pancakes never get old. Dust off your Jack Johnson CDs, play the homonymous song and go make some pancakes. Always a mood lifter (the pancakes).
7. Banana bread. Since traditional bread is losing popularity, banana bread is a good alternative. Looks good, smells good, tastes like heaven. Plus, we have the world’s best recipe.
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