This is a classic tiki cocktail as interpreted by Alfred & Constance bar director Blake Coote who studied tiki under New York cocktail guru Richard Bocatto of PKNY and Dutch Kills fame.
Refreshing and icy cold, it is the perfect tipple for a hot summer’s day.
Ingredients:
A handful of mint
0.5 oz lime juice
1 oz white rum
1 oz peach liqueur
2 oz pineapple juice
Method:
Blend all ingredients with ice and garnish with mint.
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