Weekend Recipe: Banana Ricotta and Hazelnut Bruschetta:

A delicious treat doesn't need complicated instructions and hours of prep time. Try this Banana Ricotta and Hazelnut Bruschetta - the whole family will surely love this!

Serves: 4
Prep and cook time: 15 minutes                                                                                                                               

INGREDIENTS:

• 2 tablespoons hazelnuts (optional, adults)
• 4 slices crusty bread e.g. sourdough
• 4 tablespoons hazelnut spread
• 4 tablespoons ricotta cheese
• 2 bananas, thinly sliced

METHOD:

1. Heat a small, dry, fry pan on medium heat and toast hazelnuts for 3-4 minutes, stirring regularly until fragrant (take care not to let them burn). Place nuts into a clean tea towel and rub to remove skins. Roughly chop.
2. Lightly toast bread, spread with hazelnut spread, top with ricotta and sliced banana.

TO SERVE:
Divide bruschetta between plates and sprinkle with hazelnuts, if using.

This recipe is provided by My Food Bag.