Kerryn Boogaard Kerryn Boogaard
Beverly Goldsmith Beverly Goldsmith
Zoe Bingley-Pullin Zoe Bingley-Pullin

WEEKEND RECIPE: Fountain Spiced Lamb Skewers with Pomegranate Yoghurt:

A special treat for the weekend
By Media Release
Date: March 17 2017
Editor Rating:
Spiced lamb skewers cover

This delicious Fountain Spiced Lamb Skewers with Pomegranate Yoghurt recipe is bursting with autumn flavours. It's the perfect weekend combination as we come into the cooler months!

Preparation time: 20 minutes
Cooking time: 8 minutes
Serves: 4


  • 8 bamboo skewers, soaked in water overnight
  • 400g lamb mince
  • 2 tsp crushed garlic
  • 1 tsp pomegranate molasses
  • Mint leaves to serve
  • Pomegranate seeds to serve

Spice Mix:

  • 1 tsp ground cumin
  • 2 tsp ground oregano
  • 1 tsp sumac
  • 1 tsp paprika
  • ½ tsp sea salt
  • Pinch ground black pepper

Pomegranate Yoghurt

  • ½ cup (125g) plain yoghurt
  • 2 tbsp pomegranate molasses
  • 2 tbsp chopped fresh mint
  • 1 tsp sumac
  • 1 tbsp Fountain Thick Mint Sauce

Salad of your choice to serve


1. Combine lamb with garlic, pomegranate molasses and spice mix. Mix well. With damp hands shape lamb around skewers and refrigerate for 30 minutes to set before cooking.

2. Combine yoghurt, pomegranate molasses, mint, sumac and Fountain Thick Mint Sauce.

3. Pre-heat a barbeque hot plate to medium. Add the skewers and cook for 4 minutes, then turn and cook for a further 4 minutes or until cooked through.

4. Serve with yoghurt sauce, pomegranate seeds, mint and salad. Drizzle a bit more pomegranate molasses over lamb skewers.

With 14 Fountain variety sauces to choose from you can use them as a recipe base, a finishing sauce, marinade or dipping sauce – they can be used at any stage of the cooking process to create a rich, flavourful meal. Fountain sauces make cooking and meal planning simple and stress free, giving you added flavour without countless ingredients or hours cooking.

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