When's the last time you had a mouthwatering, savoury piece of prime beef? Well, that's too long! Everyone knows getting your daily intake of protein is important overall growth and development. In the search for amazing protein sources, one of the best is the premium Australian Beef. Whether you're a bodybuilder trying to get their daily protein requirements, or a soccer mom looking for a delicious meal recipe for your family, listed are 3 of the top voted beef recipes of 2019.
The most premium Australian beef is one of the main ingredients for any lamb dish so when walking down the lane of Australia. Get some amazing recipes that you can try for sure in your supper and they would taste heavenly.
Sirloin Steak Sandwich’s
Nothing screams delicious more than juicy tender sirloin steak. For those looking to increase their protein content, an 8 oz cut of top sirloin steak contains roughly 58 grams of protein, only 460 calories, 171 of which come from fat. What does this mean, it means sirloin is what everybody builder needs to become a mean, lean, fighting machine. For families on a budget, sirloin steak is perfect.
One pound of meat roughly translates to around $12.00 on average. This stretches to easily feed all mouths at the table. First, start by making the pickled onions. Gather
1 cup of distilled white vinegar,
1 cup of water,
1 tablespoon of granulated sugar,
1 teaspoon of kosher salt,
and one medium red onion halved and thinly sliced.
Next prepare the steak, make sure you have cooking spray.
Prep one pound of cooked premium sirloin steak,
1 teaspoon of kosher salt,
1/4 teaspoon of freshly ground black pepper.
Once you have all of your ingredients ready, place the vinegar, sugar, water, and salt in a medium sized saucepan and cook over medium heat. Bring to a boil while stirring occasionally to dissolve all of the ingredients. Using a heatproof bowl, place your onion inside and pour the pickling liquid over it. Set to the side and prepare your steak.
Broil your steak until well browned and charred on the edges. Slice your steak to sandwich size portions and dress your French roll bun in mayonnaise or mustard. Add lettuce, tomato, and onion and you have a delicious Sirloin Steak Sandwich.
Zesty Ground Beer Taco Casserole
For those who love casserole, our Zesty Ground Beef Taco Casserole topped with lettuce, tomato, and creamy Greek yogurt is sure to set your taste buds ablaze. Start by arranging your oven rack and preheat to 350 degrees F.
Coat your baking dish with foil and set aside. Next, heat 1 tablespoon of oil in a large skillet over medium-high temperature until simmering. Add beef and cook, breaking up the meat with a wooden spoon until browned and cooked through 6 to 8 minutes. With a slotted spoon, remove the meat from the skillet and transfer to your baking dish.
Bake for 5 10 minutes. Once the meat is finished, add tomato paste, onions, peppers, garlic, chilli powder, oregano, salsa, salt, and pepper. Let simmer for 5 to 10 minutes. Ensure the mixture is spread into an even layer in the pan before simmering.
Once finished, add 3/4 cup of cheese and bake until cheese is melted. Now you have some delicious, Zesty Ground Beef Taco Casserole. Serve with corn or flour tortillas.
Savoury Beef Stroganoff
I don't know anyone who doesn't love a savory Beef Stroganoff Stew. If you're looking to make something big enough for a large family, beef stroganoff is the best way to go. Start by melting 1 tablespoon of butter in a large pot on medium to high heat. Add mushrooms and season with salt and pepper.
Cook, stirring rarely until browned after 5 minutes. Transfer mixture to a medium bowl and set aside. Now, reduce your heat to medium and add 2 remaining tablespoons of butter. Once melted, add sliced garlic, onion, additional salt or pepper if desired.
Cook, stirring occasionally, 4 four or 5 minutes. Add beef with 1/4 teaspoon of salt and pepper. While cooking, break the meat into smaller pieces with a wooden spoon. After about 6 to 8 minutes, sprinkle some flour and paprika while cooking and stirring frequently until the flour has cooked off.
Usually, this process takes about 2 minutes. Next, add broth and mustard, scraping brown bits from the bottom of the pot. Increase your heat to medium-high a brings to a simmer. Add noodles and mushrooms while reducing heat too. Simmer, stirring occasionally making sure the noodles are mostly submerged in liquid. After about 6 to 8 minutes, remove from heat and stir in yogurt until completely mixed. Taste and season with salt and pepper as desired. Serve immediately and enjoy.
The next time you're looking for a tasty, lean protein source, try one of these recipes and enjoy.