Kerryn Boogaard Kerryn Boogaard
Beverly Goldsmith Beverly Goldsmith
Zoe Bingley-Pullin Zoe Bingley-Pullin

WEEKEND RECIPE: Sticky beef ribs with macadamia bulgolgi sauce:

This dish will knock your socks off!
By Media Release
Date: June 24 2017
Editor Rating:

This dish is a macadamia extravaganza using macadamias in both the sauce and the sprinkle and macadamia oil in the dressing. Bulgolgi sauce is a macadamia twist on a traditional Korean sauce and equally delicious when used as a marinade or for dipping these delicious sticky beef ribs.



  • 1.8 kg beef short ribs, cut into 7cm pieces
  • 5cm piece ginger, sliced
  • 4 cloves garlic
  • 1 onion, quartered
  • 1/3 cup soy sauce

Macadamia bulgolgi sauce

  • ½ cup roasted macadamias
  • 2 tablespoons Korean bean paste
  • 1 tablespoon crushed chilli paste (sambal oelek), or to taste
  • 2-3 cloves garlic, peeled
  • ¼ cup rice wine
  • 3 tablespoons soy sauce
  • 2 teaspoons caster sugar, or to taste
  • 3 tablespoons macadamia oil

Macadamia, chilli and coconut sprinkle

  • ¼ cup raw macadamias, finely chopped
  • ¼ cup shredded coconut
  • 1 tablespoon crushed dried chilli, or to taste
  • 2 teaspoons macadamia oil

Macadamia oil and lime dressing

  • ¼ cup macadamia oil
  • 1 teaspoon Dijon mustard
  • 1-2 cloves garlic, crushed
  • 1 teaspoon lime zest, finely grated
  • 2 tablespoons lime juice
  • ½ teaspoon sugar
  • salt to taste

Crisp vegetable, watercress and herb salad*

  • watercress or salad leaves
  • daikon, julienned
  • cucumber, julienned
  • enoki mushrooms, julienned
  • coriander leaves


  1. Place the ribs in a large saucepan and cover with water. Bring to the boil, reduce heat and simmer for 10 minutes. Skim any scum that rises to the surface, add remaining ingredients and continue to simmer for 1½ hours. Remove ribs and set aside on a baking tray in a single layer, reserving ¼ cup of cooking liquid.
  2. Make the Bulgolgi sauce by placing all ingredients in the bowl of a food processor and processing until smooth. Add more sugar for a sweeter sauce and more chilli for a spicier sauce.
  3. Preheat oven to 180°C. Mix half the bulgolgi sauce with the reserved cooking liquid and brush each rib generously. Place ribs in the oven and bake for 20-25 minutes, basting after 15 minutes with any leftover sauce, until the ribs are bubbling.
  4. Meanwhile prepare the sprinkle by preheating oven to 180°C and combining all ingredients thoroughly in a bowl. Line a baking tray with baking paper and spread the sprinkle over in an even layer. Place in the oven and cook for 10-12 minutes, until golden.
  5. For the dressing, place all ingredients in a jar and shake to combine. Place all salad ingredients in a bowl and toss through the dressing.

Serve the ribs with the sprinkle, salad and remaining bulgolgi sauce.

* You can use any crisp salad leaves, herbs and vegetables of your choice in this salad

Share This Tweet This Email To Friend
Recent Comments
4 Total Comments
Delores says: 2018 10 06

Thanks for being on point and on tatger!

Affinity says: 2018 10 26

Aplternapy this is what the esteemed Willis was talkin’ ‘bout. gsuqwp [link=]sqoejpvwowo[/link]

Jaylene says: 2018 10 26

I want to send you an award for most helpful inertnet writer.

Cami says: 2018 10 26

Thanks for writing such an ea-rtto-undeyssand article on this topic.

View All Comments
Post a Comment
* your email address will not appear

Please enter the word you see in the image below:

Post a Comment
* your email address will not appear

Please enter the word you see in the image below:33343

Your Comment has been posted
Related Articles
Cry babies

Dry your eyes!
The newest additions are on their way from the Babies who cry real tears!


Latest Tech Used In Shipping Containers
Read how the shipping industry has revolutionised

Motherpedia cover-2

Win 1 set of a 4-book hardcover illustrated boxed set
Barbara Murray’s new 4-book Sound Stories is perfect for parents and educators and could assist with NAPLAN results

Motherpedia cover (4)

Where to celebrate Oktoberfest Australia
Get ready for this celebration!

Motherpedia cover-4

A Fortnight of Foodie Experiences at East Village
A taste of East Village. What's in it for me?

Globber my too fix up cover

We Try: Globber My TOO Fix Up
A scooter that grows with your child

Throw a winning cricket pitch

3 Steps to a Winning Backyard Cricket Pitch
Ex-Adelaide Oval legend curator Les Burdett shares his tips for getting your backyard cricket pitch test match ready this summer

A bike that follows your kids life cycle - motherpedia - cover

A Bike That Follows Your Kids Life Cycle
Check out the Bunzi 2-in-1 gradual balance bike!

Moonlight lifestyle

Moonlight Cinema to bring…
Moonlight Cinema announces brand new Western Sydney venue

Screen shot 2019-11-26 at 8.29.12 am

Your Magical Christmas Wonderland…
Adventure park is about to light up the night sky with its "Christmas Festival of Lights"

Screen shot 2019-11-21 at 11.11.36 am

The Preston Market Gets…
It's time to feel pumped up for the holiday season!


Bunnings team members get…
Help raise funds by buying a snag or donating at your local store.