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Do you use propane in the home? Many homeowners are using propane these days as a source of energy… Read more

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With the lockdown restrictions easing and the summer entertaining season upon us, there’s no better time to fire up… Read more

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The term “superfoods” is being tossed around a lot recently. Actually, this term originates from a marketing standpoint as… Read more

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There are many tips that you can use to make your meat roasting plans much nicer. You can change… Read more

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Stuck in a human/barbecue relationship rut? Your barbecue probably doesn’t tell you often enough (if at all), but things… Read more


This dish is a macadamia extravaganza using macadamias in both the sauce and the sprinkle and macadamia oil in… Read more


Five legends of Australian cooking are being immortalised on a postage stamp as the recipients of the 2014… Read more


As the weather warms, here’s a delicious dish inspired by the tastes of the Kimberley!


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At the age of 94, Corrie Lee is on a mission to bring back childhood memories and tantalise… Read more


It’s one of the most substantial renovations a homeowner can make and one that can add enormous value… Read more


An international survey of more than 7,000 women ‘home cooks’ – including Australia and New Zealand – has… Read more


Does your little one have allergies or intolerances that stop them from fully enjoying the fun of Easter?… Read more


Self-confessed foodie, Emily Dupuche of Melbourne, was in the kitchen with her twins, Sophie and Louis, one day… Read more


The ever-vigilant dietitians of Australia are urging all of us to have a healthy BBQ this Australia Day… Read more


This may be a rather unorthodox way of approaching cooking and recipes. So hold on. As far as… Read more


MasterChef has always had the reputation as the caring reality contest.

While Biggest Losers were being yelled… Read more

Give the supermarket a miss and make tonight's meal using what is already in the cupboard and fridge, World… Read more

Two new books promise to transform the most cautious home cooks from butter-fingered fire hazards into master bakers.

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This humble cousin of upper-crust pies and tarts melds fruit and a few pantry staples into a sweet… Read more


Kwong, who is the owner of Billy Kwong restaurant in Sydney, has recently released the book Simple Chinese… Read more


Recently named as one of Time magazine’s Top 100 influential people, Spaniard JoséAndres is chef/owner of the Think… Read more


Makes 20


·       250g pkt arrowroot biscuits

·       400g can condensed milk

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675 grams skinless and boneless chicken breasts

 3/4 cup olive oil

2 medium onions… Read more


Cooking with kids can of course be a challenge and sometimes the resulting mess can be more work… Read more



•4 chicken thigh fillets, cut into bite-size pieces

• 400g field mushrooms, thickly chopped

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A yummy recipe by Australian swimmer, Eamon Sullivan

Preparation time: 15 minutes

Cooking time: 10 minutes

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Here are some tips that will serve you well in the kitchen:

- Prepare soups and stews… Read more


With the colder weather making us hungrier a pile of warm pancakes is the perfect way for a… Read more


The Australian chef behind the popular 1980s Sydney restaurant You and Me, Jenny Ferguson has a reputation for… Read more


Reading and listening to more and more stories of people who are lonely, depressed, anxious and with mental… Read more