· 250g pkt arrowroot biscuits
· 400g can condensed milk
· 1 cup M & Ms
Preheat oven to 160°C.
Line a baking tray with baking paper.
Blend the biscuits in a blender.
Add the remaining ingredients and combine well.
Scrape the mixture into a baking pan.
Bake for 20 minutes. When cooled, cut into bars.
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