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Lemon Cream and Berry Tart with Macadamias Recipe:

Serves 4-6 people
By Motherpedia
Date: June 23 2012
Tags: recipe, food, cooking,
Editor Rating:

A yummy recipe by Australian swimmer, Eamon Sullivan

Preparation time: 15 minutes

Cooking time: 10 minutes

100g (2/3 cup) raw macadamias, roughly chopped
1 sheet frozen puff pastry
2/3 cup thickened cream
1/3 cup lemon butter    
200g fresh mixed berries, of your choice


Preheat the oven to 200ºC. Place the pastry sheet on a baking tray covered with baking paper, allow to thaw. Pierce in several places with a fork. Bake for 10 minutes or until golden brown. Transfer to a rack to cool.

Beat the cream with an electric mixer until soft peaks form. Add the lemon butter, beat for a few seconds until just combined.

Spread the lemon cream over the cold pastry. Chop the berries, if necessary and sprinkle over the cream. Top with macadamias.

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