Aussie winter pineapples are lining the shelves without their crowns signalling the sweet variety that is here for all to enjoy. Whether it’s a healthy snack or a winter BBQ, pineapples are bringing an endless summer flavour to Aussie meals.
Caramelised Cinnamon and Lime Pineapple Skewers
Makes 12 | Prep time: 5 minutes
Cooking Time: 5 minutes
Ingredients
- 1⁄2 pineapple
- 1 tablespoon honey or rice syrup
- 1 tablespoon lime juice
- 1⁄4 teaspoon cinnamon
Method
- Peel pineapple and cut into quarters lengthways, removing the core. Slice each quarter into three.
- In a small bowl, mix together the honey or rice syrup, lime juice and cinnamon.
- Baste the pineapple wedges with the mixture before cooking in a grilling or frying pan set over medium high heat on each side for 1 minute, or until caramelised.
- Remove from heat, serve remaining juices on the side and enjoy immediately.
Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months.
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